Adventures in homebrewing: Dirty Daemon
Today’s a day of firsts: The first time I’ve used a yeast starter, the first time I’ve used Star San, using my new immersion cooler and the first time I’ve followed a recipe I’ve customised. The main change was to down-scale the boil to around 10 litres, with a top-up in the fermenter – The main adjustments made were to the amount of hops required to maintain the required flavour. My recipe, which I think I’ll call Dirty Daemon, was…